🎄A Special Christmas Moment at the Nagoya Kanko Hotel🎄
Each restaurant within the hotel offers a variety of exquisite menus, carefully crafted by our chefs. In an elegantly decorated setting, savor special seasonal dishes available only during this magical time of year.
Enjoy precious moments with your loved ones — family, partner, or friends — surrounded by gentle warmth, the clinking of glasses, and heartfelt smiles. Every moment will become a beautiful memory, adding rich color to your 2025 holiday season.
Nagoya Kanko Hotel invites you to experience a heartwarming Christmas celebration. For details and reservations, please visit the link in our profile.
🎄A Special Christmas Moment at the Nagoya Kanko Hotel🎄
Each restaurant within the hotel offers a variety of exquisite menus, carefully crafted by our chefs. In an elegantly decorated setting, savor special seasonal dishes available only during this magical time of year.
Enjoy precious moments with your loved ones — family, partner, or friends — surrounded by gentle warmth, the clinking of glasses, and heartfelt smiles. Every moment will become a beautiful memory, adding rich color to your 2025 holiday season.
Nagoya Kanko Hotel invites you to experience a heartwarming Christmas celebration. For details and reservations, please visit the link in our profile.
A Refined Culinary Experience by Executive Chef Kanehiro Goto
Indulge in an exquisite and heartwarming evening crafted by our new Executive Chef, Kanehiro Goto. A splendid gourmet event unfolds, featuring dishes born from his masterful technique and refined sensibility.
Savor the profound richness of shark fin and fish maw, condensed in a delicate consommé and elevated by the gentle fragrance of bamboo pith in “Steamed Superior Broth with Shark Fin and Fish Maw, Scented with Bamboo Pith.”
Experience the luxurious sweetness of spiny lobster, delicately accented by the aroma of yellow chives and enriched with the savory depth of mullet roe in “Spiny Lobster with Yellow Chives and Mullet Roe Essence.”
Discover a new dimension of flavor where traditional Cantonese braising meets modern artistry. Enjoy the profound umami of dried Yoshihama abalone, presented in two distinctive styles in “Braised Yoshihama Abalone – A Dual Presentation.”
Each dish embodies the essence of Yanagi-jō — the grace and heritage of Cantonese cuisine refined through timeless craftsmanship.
Venue: Chinese Restaurant Ryujo (1st Floor) Dates: November 22 (Sat) – 23 (Sun), 2025 Time: 5:00 p.m. to 8:00 p.m. Price: ¥30,000 (tax and service charge included) Reservations required at least two days in advance.
We invite you to savor this refined culinary experience — a celebration of tradition, creativity, and the art of fine Cantonese dining.
For details and reservations, please visit the link in our profile.
A Refined Culinary Experience by Executive Chef Kanehiro Goto
Indulge in an exquisite and heartwarming evening crafted by our new Executive Chef, Kanehiro Goto. A splendid gourmet event unfolds, featuring dishes born from his masterful technique and refined sensibility.
Savor the profound richness of shark fin and fish maw, condensed in a delicate consommé and elevated by the gentle fragrance of bamboo pith in “Steamed Superior Broth with Shark Fin and Fish Maw, Scented with Bamboo Pith.”
Experience the luxurious sweetness of spiny lobster, delicately accented by the aroma of yellow chives and enriched with the savory depth of mullet roe in “Spiny Lobster with Yellow Chives and Mullet Roe Essence.”
Discover a new dimension of flavor where traditional Cantonese braising meets modern artistry. Enjoy the profound umami of dried Yoshihama abalone, presented in two distinctive styles in “Braised Yoshihama Abalone – A Dual Presentation.”
Each dish embodies the essence of Yanagi-jō — the grace and heritage of Cantonese cuisine refined through timeless craftsmanship.
Venue: Chinese Restaurant Ryujo (1st Floor) Dates: November 22 (Sat) – 23 (Sun), 2025 Time: 5:00 p.m. to 8:00 p.m. Price: ¥30,000 (tax and service charge included) Reservations required at least two days in advance.
We invite you to savor this refined culinary experience — a celebration of tradition, creativity, and the art of fine Cantonese dining.
For details and reservations, please visit the link in our profile.
Now Accepting Reservations for 2026 Osechi Cuisine
Nagoya Kanko Hotel proudly presents our exquisite Osechi — a collection of carefully crafted dishes that celebrate Japan’s culinary traditions while embracing the beauty of the season. Each item is meticulously prepared to bring joy and color to your New Year’s celebration.
A masterpiece that harmoniously blends Japanese elegance with modern sensibilities. Our chefs have poured their skills and heartfelt hospitality into creating this special Osechi.
Now Accepting Reservations for 2026 Osechi Cuisine
Nagoya Kanko Hotel proudly presents our exquisite Osechi — a collection of carefully crafted dishes that celebrate Japan’s culinary traditions while embracing the beauty of the season. Each item is meticulously prepared to bring joy and color to your New Year’s celebration.
A masterpiece that harmoniously blends Japanese elegance with modern sensibilities. Our chefs have poured their skills and heartfelt hospitality into creating this special Osechi.
October 13 (Mon) The Spa ESPACIO MEIKAN – New Open
~ COLLECTION OF WELLNESS ~
The Spa ESPACIO MEIKAN has opened as a wellness maison that defines “wellness” as a journey toward a more vibrant and rewarding lifestyle. The distinct sense of time and space found only here brings healing, allowing you to reset your body and mind.
The spa offers luxurious treatments, private saunas, a fitness gym, bath and sauna facilities, and an indoor pool. The Spa ESPACIO MEIKAN blends the distinguished history of the Nagoya Kanko Hotel with a luxurious spa experience, offering every guest profound healing and rejuvenation.
For more details, please visit the link in our profile.
October 13 (Mon) The Spa ESPACIO MEIKAN – New Open
~ COLLECTION OF WELLNESS ~
The Spa ESPACIO MEIKAN has opened as a wellness maison that defines “wellness” as a journey toward a more vibrant and rewarding lifestyle. The distinct sense of time and space found only here brings healing, allowing you to reset your body and mind.
The spa offers luxurious treatments, private saunas, a fitness gym, bath and sauna facilities, and an indoor pool. The Spa ESPACIO MEIKAN blends the distinguished history of the Nagoya Kanko Hotel with a luxurious spa experience, offering every guest profound healing and rejuvenation.
For more details, please visit the link in our profile.
〈Evening Course〉 Exquisite Autumn Kaiseki Featuring Seasonal Ise Lobster
Indulge in a luxurious kaiseki dinner showcasing the finest seasonal Ise lobster. Enjoy the exquisite texture of its plump, springy flesh and the rich, naturally sweet flavor—carefully brought out to perfection. Each dish is crafted with heartfelt attention, incorporating the blessings of autumn such as matsutake mushrooms and other seasonal delicacies.
Delight all five senses with this gem of a kaiseki meal and savor an elegant dining experience, perfect for a serene autumn evening.
Venue: 2nd Floor, Japanese Restaurant Kuretake Period: Until Sunday, November 30, 2025 Hours: 17:00–21:30 (Last Order: 21:00) Reservation required at least 3 days in advance.
For details and reservations, please check the link in our profile.
〈Evening Course〉 Exquisite Autumn Kaiseki Featuring Seasonal Ise Lobster
Indulge in a luxurious kaiseki dinner showcasing the finest seasonal Ise lobster. Enjoy the exquisite texture of its plump, springy flesh and the rich, naturally sweet flavor—carefully brought out to perfection. Each dish is crafted with heartfelt attention, incorporating the blessings of autumn such as matsutake mushrooms and other seasonal delicacies.
Delight all five senses with this gem of a kaiseki meal and savor an elegant dining experience, perfect for a serene autumn evening.
Venue: 2nd Floor, Japanese Restaurant Kuretake Period: Until Sunday, November 30, 2025 Hours: 17:00–21:30 (Last Order: 21:00) Reservation required at least 3 days in advance.
For details and reservations, please check the link in our profile.
Autumn Gourmet Experience with a Stay Including Dining Credit
For a limited time until November 30, we offer a special accommodation plan that includes ¥5,000 per person in dining credit, usable at our on-site restaurants or through room service.
Savor seasonal flavors at a delightful dinner, or enjoy a luxurious and relaxing time in your room. Tailor your stay to your style and fully indulge in the gourmet pleasures of autumn.
This plan is also perfect for celebrating anniversaries or treating yourself to a special getaway.
For details and reservations, please check the link in our profile @nagoya_kanko_hotel_official
Autumn Gourmet Experience with a Stay Including Dining Credit
For a limited time until November 30, we offer a special accommodation plan that includes ¥5,000 per person in dining credit, usable at our on-site restaurants or through room service.
Savor seasonal flavors at a delightful dinner, or enjoy a luxurious and relaxing time in your room. Tailor your stay to your style and fully indulge in the gourmet pleasures of autumn.
This plan is also perfect for celebrating anniversaries or treating yourself to a special getaway.
For details and reservations, please check the link in our profile @nagoya_kanko_hotel_official
Exclusive Lounge on the Hotel’s Top Floor, the “Espacio Floor” From 3:00 p.m. to 4:30 p.m., delight in a personalized afternoon tea, where you can plate colorful sweets and savory bites just the way you like.
Pair your tea time with premium blends from Ronnefeldt, a German tea company with over 200 years of history. In addition, our dedicated sommelier offers a curated selection of beverages, including champagne, locally brewed sake and wine from Aichi Prefecture, as well as craft beer.
While gazing out over the cityscape of Nagoya from the 18th floor, indulge in a truly luxurious moment.
Exclusive Lounge on the Hotel’s Top Floor, the “Espacio Floor” From 3:00 p.m. to 4:30 p.m., delight in a personalized afternoon tea, where you can plate colorful sweets and savory bites just the way you like.
Pair your tea time with premium blends from Ronnefeldt, a German tea company with over 200 years of history. In addition, our dedicated sommelier offers a curated selection of beverages, including champagne, locally brewed sake and wine from Aichi Prefecture, as well as craft beer.
While gazing out over the cityscape of Nagoya from the 18th floor, indulge in a truly luxurious moment.
In collaboration with Kirie Fabbrica by Suzukishikoujo Co., Ltd., we are delighted to welcome you with creative paper ornaments featuring Halloween designs. Inspired by an elegant adult masquerade party, the lounge showcases motifs such as masquerade masks, ghosts, pumpkins, and bats. For our younger guests, we’ve also prepared Halloween-themed picture books to enjoy.
Exhibition runs until October 31st in the 6th Floor Lounge – exclusively for hotel guests
Come and engage yourself in the delicate beauty of paper and a fantastic Halloween atmosphere. We look forward to sharing this enchanting experience with you!
In collaboration with Kirie Fabbrica by Suzukishikoujo Co., Ltd., we are delighted to welcome you with creative paper ornaments featuring Halloween designs. Inspired by an elegant adult masquerade party, the lounge showcases motifs such as masquerade masks, ghosts, pumpkins, and bats. For our younger guests, we’ve also prepared Halloween-themed picture books to enjoy.
Exhibition runs until October 31st in the 6th Floor Lounge – exclusively for hotel guests
Come and engage yourself in the delicate beauty of paper and a fantastic Halloween atmosphere. We look forward to sharing this enchanting experience with you!
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名古屋の迎賓館として誕生し、まもなく90周年。
歴史と伝統が息づく、クラシカルとモダンが融合した唯一無二のホテル。
季節のイベントや宿泊プラン、レストラン・地域の観光情報をお届けいたします。
英語アカウント @nagoya_kanko_hotel_japan
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🎄名古屋観光ホテルで過ごす、
特別なクリスマスのひととき🎄
ホテル内の各レストランでは、シェフこだわりのメニューを多彩なラインナップでご用意しております。
華やかに彩られた空間で、この時期だけの特別な料理を―。
大切なご家族やパートナー、ご友人と過ごす、かけがえのない時間をお楽しみください。
やわらかく灯る温もり、グラスを重ねる音、そして笑顔に包まれるひととき。
そのすべてが、2025年の思い出をより深く彩ります。
名古屋観光ホテルが贈る、心温まるクリスマスのひとときをどうぞ。
詳細・ご予約はプロフィールのリンクよりご確認ください。
🎄A Special Christmas Moment at the Nagoya Kanko Hotel🎄
Each restaurant within the hotel offers a variety of exquisite menus, carefully crafted by our chefs.
In an elegantly decorated setting, savor special seasonal dishes available only during this magical time of year.
Enjoy precious moments with your loved ones — family, partner, or friends — surrounded by gentle warmth, the clinking of glasses, and heartfelt smiles.
Every moment will become a beautiful memory, adding rich color to your 2025 holiday season.
Nagoya Kanko Hotel invites you to experience a heartwarming Christmas celebration.
For details and reservations, please visit the link in our profile.
#名古屋観光ホテル #クリスマス2025 #昇龍 #ラウンジジャルダン #カノビアーノ #カノビアーノ #柳城 #メインバープエルト #クリスマスアフタヌーンティー #クリスマスディナー #クリスマスランチ #美食空間 #ホテルディナー #ホテルクリスマス #ホカンス #nagoyakankohotel #nagoyahotel
🎄名古屋観光ホテルで過ごす、
特別なクリスマスのひととき🎄
ホテル内の各レストランでは、シェフこだわりのメニューを多彩なラインナップでご用意しております。
華やかに彩られた空間で、この時期だけの特別な料理を―。
大切なご家族やパートナー、ご友人と過ごす、かけがえのない時間をお楽しみください。
やわらかく灯る温もり、グラスを重ねる音、そして笑顔に包まれるひととき。
そのすべてが、2025年の思い出をより深く彩ります。
名古屋観光ホテルが贈る、心温まるクリスマスのひとときをどうぞ。
詳細・ご予約はプロフィールのリンクよりご確認ください。
🎄A Special Christmas Moment at the Nagoya Kanko Hotel🎄
Each restaurant within the hotel offers a variety of exquisite menus, carefully crafted by our chefs.
In an elegantly decorated setting, savor special seasonal dishes available only during this magical time of year.
Enjoy precious moments with your loved ones — family, partner, or friends — surrounded by gentle warmth, the clinking of glasses, and heartfelt smiles.
Every moment will become a beautiful memory, adding rich color to your 2025 holiday season.
Nagoya Kanko Hotel invites you to experience a heartwarming Christmas celebration.
For details and reservations, please visit the link in our profile.
#名古屋観光ホテル #クリスマス2025 #昇龍 #ラウンジジャルダン #カノビアーノ #カノビアーノ #柳城 #メインバープエルト #クリスマスアフタヌーンティー #クリスマスディナー #クリスマスランチ #美食空間 #ホテルディナー #ホテルクリスマス #ホカンス #nagoyakankohotel #nagoyahotel ...
新料理長 後藤兼寛が紡ぐ、雅やかで心満たされる特別なひととき。
巧みな技と感性が生み出す一皿を味わう、華やかな賞味会が開幕します。
壺蒸しの上湯にふかひれと魚肚（ユイトウ）の深い旨味を凝縮。
竹笙の上品な香りがふわりと広がる、滋味あふれる一品「海虎翅と魚肚の壺蒸し澄湯 竹笙の香り」。
伊勢海老の濃厚な甘みを黄韮の香りでやさしく引き立て、カラスミの旨味で奥行きを添えた、華やかな海の饗宴「伊勢海老と黄韮 カラスミの雅香」。
伝統の煮込みで引き出す深みと、創作スタイルが織りなす新たな味わい。
干し鮑の奥深い旨味を二つの表情で楽しむ「吉浜干し鮑 二味の饗宴」など、柳城が大切にする“広東料理の伝統と雅”を体現した新たなメニューをお楽しみいただけます。
会場：1階 中国料理「 柳城」
開催日：2025年11月22日(土)-23日(日)
時間：17:00～20:00の入店
料金：￥30,000（税金・サービス料込）
※2日前迄の要予約
洗練された味わいを、ぜひこの機会にご堪能ください。
詳細やご予約はプロフィールのリンクよりご確認ください
A Refined Culinary Experience by Executive Chef Kanehiro Goto
Indulge in an exquisite and heartwarming evening crafted by our new Executive Chef, Kanehiro Goto.
A splendid gourmet event unfolds, featuring dishes born from his masterful technique and refined sensibility.
Savor the profound richness of shark fin and fish maw, condensed in a delicate consommé and elevated by the gentle fragrance of bamboo pith in
“Steamed Superior Broth with Shark Fin and Fish Maw, Scented with Bamboo Pith.”
Experience the luxurious sweetness of spiny lobster, delicately accented by the aroma of yellow chives and enriched with the savory depth of mullet roe in
“Spiny Lobster with Yellow Chives and Mullet Roe Essence.”
Discover a new dimension of flavor where traditional Cantonese braising meets modern artistry.
Enjoy the profound umami of dried Yoshihama abalone, presented in two distinctive styles in
“Braised Yoshihama Abalone – A Dual Presentation.”
Each dish embodies the essence of Yanagi-jō — the grace and heritage of Cantonese cuisine refined through timeless craftsmanship.
Venue: Chinese Restaurant Ryujo (1st Floor)
Dates: November 22 (Sat) – 23 (Sun), 2025
Time: 5:00 p.m. to 8:00 p.m.
Price: ¥30,000 (tax and service charge included)
Reservations required at least two days in advance.
We invite you to savor this refined culinary experience — a celebration of tradition, creativity, and the art of fine Cantonese dining.
For details and reservations, please visit the link in our profile.
#名古屋観光ホテル #中国料理 #柳城 #料理長 #賞味会 #美食の饗宴 #特別ディナー #グルメイベント #ホテルディナー #美食空間 #至福の瞬間 #極上の一皿 #美食家 #名古屋グルメ #nagoyakankohotel #slhjapan #smallluxuryhotels #nagoyatrip
新料理長 後藤兼寛が紡ぐ、雅やかで心満たされる特別なひととき。
巧みな技と感性が生み出す一皿を味わう、華やかな賞味会が開幕します。
壺蒸しの上湯にふかひれと魚肚（ユイトウ）の深い旨味を凝縮。
竹笙の上品な香りがふわりと広がる、滋味あふれる一品「海虎翅と魚肚の壺蒸し澄湯 竹笙の香り」。
伊勢海老の濃厚な甘みを黄韮の香りでやさしく引き立て、カラスミの旨味で奥行きを添えた、華やかな海の饗宴「伊勢海老と黄韮 カラスミの雅香」。
伝統の煮込みで引き出す深みと、創作スタイルが織りなす新たな味わい。
干し鮑の奥深い旨味を二つの表情で楽しむ「吉浜干し鮑 二味の饗宴」など、柳城が大切にする“広東料理の伝統と雅”を体現した新たなメニューをお楽しみいただけます。
会場：1階 中国料理「 柳城」
開催日：2025年11月22日(土)-23日(日)
時間：17:00～20:00の入店
料金：￥30,000（税金・サービス料込）
※2日前迄の要予約
洗練された味わいを、ぜひこの機会にご堪能ください。
詳細やご予約はプロフィールのリンクよりご確認ください
A Refined Culinary Experience by Executive Chef Kanehiro Goto
Indulge in an exquisite and heartwarming evening crafted by our new Executive Chef, Kanehiro Goto.
A splendid gourmet event unfolds, featuring dishes born from his masterful technique and refined sensibility.
Savor the profound richness of shark fin and fish maw, condensed in a delicate consommé and elevated by the gentle fragrance of bamboo pith in
“Steamed Superior Broth with Shark Fin and Fish Maw, Scented with Bamboo Pith.”
Experience the luxurious sweetness of spiny lobster, delicately accented by the aroma of yellow chives and enriched with the savory depth of mullet roe in
“Spiny Lobster with Yellow Chives and Mullet Roe Essence.”
Discover a new dimension of flavor where traditional Cantonese braising meets modern artistry.
Enjoy the profound umami of dried Yoshihama abalone, presented in two distinctive styles in
“Braised Yoshihama Abalone – A Dual Presentation.”
Each dish embodies the essence of Yanagi-jō — the grace and heritage of Cantonese cuisine refined through timeless craftsmanship.
Venue: Chinese Restaurant Ryujo (1st Floor)
Dates: November 22 (Sat) – 23 (Sun), 2025
Time: 5:00 p.m. to 8:00 p.m.
Price: ¥30,000 (tax and service charge included)
Reservations required at least two days in advance.
We invite you to savor this refined culinary experience — a celebration of tradition, creativity, and the art of fine Cantonese dining.
For details and reservations, please visit the link in our profile.
#名古屋観光ホテル #中国料理 #柳城 #料理長 #賞味会 #美食の饗宴 #特別ディナー #グルメイベント #ホテルディナー #美食空間 #至福の瞬間 #極上の一皿 #美食家 #名古屋グルメ #nagoyakankohotel #slhjapan #smallluxuryhotels #nagoyatrip ...
2026年 おせち料理 ご予約受付中
名古屋観光ホテルがお届けする、珠玉のおせち。
伝統の味を大切にしながら、旬の素材を華やかに盛り込み、丁寧に仕立てた品々が
新しい年に喜びと彩りを添えます。
和の風格とモダンさを融合させた逸品。
職人の技とおもてなしの心を込めた、特別なおせちをご用意いたしました。
和洋中三段重 41,850円（税込）
和洋二段重 31,860円（税込）
一年の幸を願って作られた伝統の味を、
ご家族やご親戚、大切な方々とともにぜひご堪能ください。
お申込期間：10月1日 (水) ～ 12月22日（月）
詳細・ご予約：プロフィールのリンクよりご覧ください
皆さまにとって、笑顔あふれる新年の幕開けとなりますように。
Now Accepting Reservations for 2026 Osechi Cuisine
Nagoya Kanko Hotel proudly presents our exquisite Osechi — a collection of carefully crafted dishes that celebrate Japan’s culinary traditions while embracing the beauty of the season.
Each item is meticulously prepared to bring joy and color to your New Year’s celebration.
A masterpiece that harmoniously blends Japanese elegance with modern sensibilities.
Our chefs have poured their skills and heartfelt hospitality into creating this special Osechi.
Japanese-Western-Chinese Three-Tier Set: ¥41,850 (tax included)
Japanese-Western Two-Tier Set: ¥31,860 (tax included)
Savor the traditional flavors crafted to bring happiness for the year ahead,
together with your family, relatives, and loved ones.
Reservation Period: October 1 (Wed) – December 22 (Mon)
Details & Reservations: Please visit the link in our profile.
May the New Year bring smiles and happiness to you all.
#名古屋観光ホテル #2026おせち #おせち料理 #ホテルのおせち #おせち予約 #お正月準備
#日本文化 #nagoyakankohotel #osechi #japanesecuisine
2026年 おせち料理 ご予約受付中
名古屋観光ホテルがお届けする、珠玉のおせち。
伝統の味を大切にしながら、旬の素材を華やかに盛り込み、丁寧に仕立てた品々が
新しい年に喜びと彩りを添えます。
和の風格とモダンさを融合させた逸品。
職人の技とおもてなしの心を込めた、特別なおせちをご用意いたしました。
和洋中三段重 41,850円（税込）
和洋二段重 31,860円（税込）
一年の幸を願って作られた伝統の味を、
ご家族やご親戚、大切な方々とともにぜひご堪能ください。
お申込期間：10月1日 (水) ～ 12月22日（月）
詳細・ご予約：プロフィールのリンクよりご覧ください
皆さまにとって、笑顔あふれる新年の幕開けとなりますように。
Now Accepting Reservations for 2026 Osechi Cuisine
Nagoya Kanko Hotel proudly presents our exquisite Osechi — a collection of carefully crafted dishes that celebrate Japan’s culinary traditions while embracing the beauty of the season.
Each item is meticulously prepared to bring joy and color to your New Year’s celebration.
A masterpiece that harmoniously blends Japanese elegance with modern sensibilities.
Our chefs have poured their skills and heartfelt hospitality into creating this special Osechi.
Japanese-Western-Chinese Three-Tier Set: ¥41,850 (tax included)
Japanese-Western Two-Tier Set: ¥31,860 (tax included)
Savor the traditional flavors crafted to bring happiness for the year ahead,
together with your family, relatives, and loved ones.
Reservation Period: October 1 (Wed) – December 22 (Mon)
Details & Reservations: Please visit the link in our profile.
May the New Year bring smiles and happiness to you all.
#名古屋観光ホテル #2026おせち #おせち料理 #ホテルのおせち #おせち予約 #お正月準備
#日本文化 #nagoyakankohotel #osechi #japanesecuisine ...
10/13（月）The Spa ESPACIO MEIKAN ご案内開始
～COLLECTION OF WELLNESS～
ウェルネスを豊かなライフスタイルへむかう旅のひとつととらえ、ここにしかない時空がもたらす癒しによって、心身をリセットすることができるウェルネスメゾン「The Spa ESPACIO MEIKAN」が誕生しました。
スパトリートメント、プライベートサウナ、フィットネスジム、バス＆サウナ、プール施設を完備。
名古屋観光ホテルの格式ある歴史とラグジュアリーな体験を融合させ、訪れるすべてのお客様に深い癒しとリフレッシュをご提供いたします。
詳細はプロフィールのリンクよりご確認ください。
October 13 (Mon)
The Spa ESPACIO MEIKAN – New Open
~ COLLECTION OF WELLNESS ~
The Spa ESPACIO MEIKAN has opened as a wellness maison that defines “wellness” as a journey toward a more vibrant and rewarding lifestyle.
The distinct sense of time and space found only here brings healing, allowing you to reset your body and mind.
The spa offers luxurious treatments, private saunas, a fitness gym, bath and sauna facilities, and an indoor pool.
The Spa ESPACIO MEIKAN blends the distinguished history of the Nagoya Kanko Hotel with a luxurious spa experience, offering every guest profound healing and rejuvenation.
For more details, please visit the link in our profile.
#thespaespaciomeikan #名古屋観光ホテル #nagoyakankohotel #hotelspa #spatreatment #ホテルスパ #ウェルネス #フィットネス #プール #サウナ #名古屋ホテル #slhjapan #smallluxuryhotels
10/13（月）The Spa ESPACIO MEIKAN ご案内開始
～COLLECTION OF WELLNESS～
ウェルネスを豊かなライフスタイルへむかう旅のひとつととらえ、ここにしかない時空がもたらす癒しによって、心身をリセットすることができるウェルネスメゾン「The Spa ESPACIO MEIKAN」が誕生しました。
スパトリートメント、プライベートサウナ、フィットネスジム、バス＆サウナ、プール施設を完備。
名古屋観光ホテルの格式ある歴史とラグジュアリーな体験を融合させ、訪れるすべてのお客様に深い癒しとリフレッシュをご提供いたします。
詳細はプロフィールのリンクよりご確認ください。
October 13 (Mon)
The Spa ESPACIO MEIKAN – New Open
~ COLLECTION OF WELLNESS ~
The Spa ESPACIO MEIKAN has opened as a wellness maison that defines “wellness” as a journey toward a more vibrant and rewarding lifestyle.
The distinct sense of time and space found only here brings healing, allowing you to reset your body and mind.
The spa offers luxurious treatments, private saunas, a fitness gym, bath and sauna facilities, and an indoor pool.
The Spa ESPACIO MEIKAN blends the distinguished history of the Nagoya Kanko Hotel with a luxurious spa experience, offering every guest profound healing and rejuvenation.
For more details, please visit the link in our profile.
#thespaespaciomeikan #名古屋観光ホテル #nagoyakankohotel #hotelspa #spatreatment #ホテルスパ #ウェルネス #フィットネス #プール #サウナ #名古屋ホテル #slhjapan #smallluxuryhotels ...
〈夜席〉旬伊勢海老の美味秋会席のご紹介
旬の伊勢海老を贅沢に味わう、極上の会席。
ぷりっと弾む身の食感と、濃厚で甘みあふれる旨味を存分に引き出した伊勢海老に、松茸をはじめとした秋の恵みを織り交ぜ、一品一品に心を込めてお届けいたします。
五感で愉しむ珠玉の会席で、しっとりとした秋の夜にふさわしい優雅な美食のひとときをご堪能ください。
2階 日本料理「呉竹」
開催期間：2025年11月30日(日)迄
時間：17:00〜21:30（L.O.21:00）
※3日前までの要予約
詳細やご予約はプロフィールのリンクよりご確認ください
〈Evening Course〉 Exquisite Autumn Kaiseki Featuring Seasonal Ise Lobster
Indulge in a luxurious kaiseki dinner showcasing the finest seasonal Ise lobster.
Enjoy the exquisite texture of its plump, springy flesh and the rich, naturally sweet flavor—carefully brought out to perfection. Each dish is crafted with heartfelt attention,
incorporating the blessings of autumn such as matsutake mushrooms and other seasonal delicacies.
Delight all five senses with this gem of a kaiseki meal and savor an elegant dining experience, perfect for a serene autumn evening.
Venue: 2nd Floor, Japanese Restaurant Kuretake
Period: Until Sunday, November 30, 2025
Hours: 17:00–21:30 (Last Order: 21:00)
Reservation required at least 3 days in advance.
For details and reservations, please check the link in our profile.
#伊勢海老 #松茸 #秋の味覚 #極上会席 #贅の極み #美食 #大人グルメ #ホテルディナー #ホテルグルメ #ホテルステイ #日本文化 #和食 #名古屋観光ホテル #slhjapan #smallluxuryhotels #nagoyakankohotel #hotelstay #nagoyatrip
〈夜席〉旬伊勢海老の美味秋会席のご紹介
旬の伊勢海老を贅沢に味わう、極上の会席。
ぷりっと弾む身の食感と、濃厚で甘みあふれる旨味を存分に引き出した伊勢海老に、松茸をはじめとした秋の恵みを織り交ぜ、一品一品に心を込めてお届けいたします。
五感で愉しむ珠玉の会席で、しっとりとした秋の夜にふさわしい優雅な美食のひとときをご堪能ください。
2階 日本料理「呉竹」
開催期間：2025年11月30日(日)迄
時間：17:00〜21:30（L.O.21:00）
※3日前までの要予約
詳細やご予約はプロフィールのリンクよりご確認ください
〈Evening Course〉 Exquisite Autumn Kaiseki Featuring Seasonal Ise Lobster
Indulge in a luxurious kaiseki dinner showcasing the finest seasonal Ise lobster.
Enjoy the exquisite texture of its plump, springy flesh and the rich, naturally sweet flavor—carefully brought out to perfection. Each dish is crafted with heartfelt attention,
incorporating the blessings of autumn such as matsutake mushrooms and other seasonal delicacies.
Delight all five senses with this gem of a kaiseki meal and savor an elegant dining experience, perfect for a serene autumn evening.
Venue: 2nd Floor, Japanese Restaurant Kuretake
Period: Until Sunday, November 30, 2025
Hours: 17:00–21:30 (Last Order: 21:00)
Reservation required at least 3 days in advance.
For details and reservations, please check the link in our profile.
#伊勢海老 #松茸 #秋の味覚 #極上会席 #贅の極み #美食 #大人グルメ #ホテルディナー #ホテルグルメ #ホテルステイ #日本文化 #和食 #名古屋観光ホテル #slhjapan #smallluxuryhotels #nagoyakankohotel #hotelstay #nagoyatrip ...
ダイニングクレジット付き宿泊プランで愉しむ、秋の美食
11月30日までの期間限定で、館内レストランやルームサービスでご利用いただける
お一人様5,000円分のダイニングクレジット付き宿泊プランをご用意しております。
季節の味覚を味わうディナーや、
お部屋でゆったりと過ごす贅沢なひととき。
ご滞在のスタイルに合わせて、秋のグルメ体験を思いのままにお楽しみください。
記念日のお祝いや、ご褒美旅にもおすすめです。
詳細やご予約はプロフィール(@nagoya_kanko_hotel_official )のリンクよりご確認ください。
Autumn Gourmet Experience with a Stay Including Dining Credit
For a limited time until November 30, we offer a special accommodation plan that includes ¥5,000 per person in dining credit, usable at our on-site restaurants or through room service.
Savor seasonal flavors at a delightful dinner, or enjoy a luxurious and relaxing time in your room. Tailor your stay to your style and fully indulge in the gourmet pleasures of autumn.
This plan is also perfect for celebrating anniversaries or treating yourself to a special getaway.
For details and reservations, please check the link in our profile @nagoya_kanko_hotel_official
#名古屋観光ホテル #ダイニングクレジット #ホテルステイ #ホカンス #ルームサービス #秋の味覚
#贅沢旅 #ご褒美ステイ #記念日ディナー #大人旅 #ホテルディナー #美食旅 #nagoyakankohotel #nagoyatrip
ダイニングクレジット付き宿泊プランで愉しむ、秋の美食
11月30日までの期間限定で、館内レストランやルームサービスでご利用いただける
お一人様5,000円分のダイニングクレジット付き宿泊プランをご用意しております。
季節の味覚を味わうディナーや、
お部屋でゆったりと過ごす贅沢なひととき。
ご滞在のスタイルに合わせて、秋のグルメ体験を思いのままにお楽しみください。
記念日のお祝いや、ご褒美旅にもおすすめです。
詳細やご予約はプロフィール(@nagoya_kanko_hotel_official )のリンクよりご確認ください。
Autumn Gourmet Experience with a Stay Including Dining Credit
For a limited time until November 30, we offer a special accommodation plan that includes ¥5,000 per person in dining credit, usable at our on-site restaurants or through room service.
Savor seasonal flavors at a delightful dinner, or enjoy a luxurious and relaxing time in your room. Tailor your stay to your style and fully indulge in the gourmet pleasures of autumn.
This plan is also perfect for celebrating anniversaries or treating yourself to a special getaway.
For details and reservations, please check the link in our profile @nagoya_kanko_hotel_official
#名古屋観光ホテル #ダイニングクレジット #ホテルステイ #ホカンス #ルームサービス #秋の味覚
#贅沢旅 #ご褒美ステイ #記念日ディナー #大人旅 #ホテルディナー #美食旅 #nagoyakankohotel #nagoyatrip ...
ホテル最上階「エスパシオフロア」専用ラウンジ。
15:00～16:30は、彩り豊かなスイーツやセイボリーをお好きに盛り付けて、あなただけの特別なアフタヌーンティーをお楽しみいただけます。
ご一緒に、200年以上の歴史を誇るドイツ「ロンネフェルト社」の紅茶はいかがでしょうか。
さらに、シャンパンをはじめ、地元・愛知県産の日本酒やワイン、クラフトビールなど、専任ソムリエが厳選したドリンクもご用意しております。
ホテル18階から広がる名古屋の街並みを眺めながら、贅沢なひとときをお過ごしください。
@smallluxuryhotelsjapan
Exclusive Lounge on the Hotel’s Top Floor, the “Espacio Floor”
From 3:00 p.m. to 4:30 p.m., delight in a personalized afternoon tea, where you can plate colorful sweets and savory bites just the way you like.
Pair your tea time with premium blends from Ronnefeldt, a German tea company with over 200 years of history. In addition, our dedicated sommelier offers a curated selection of beverages, including champagne, locally brewed sake and wine from Aichi Prefecture, as well as craft beer.
While gazing out over the cityscape of Nagoya from the 18th floor, indulge in a truly luxurious moment.
#名古屋観光ホテル #エスパシオ #アフタヌーンティー #ティータイム #アフヌン #ロンネフェルト #紅茶 #最上階ラウンジ #nagoyakankohotel #afternoontea #slhjapan #smallluxuryhotels
ホテル最上階「エスパシオフロア」専用ラウンジ。
15:00～16:30は、彩り豊かなスイーツやセイボリーをお好きに盛り付けて、あなただけの特別なアフタヌーンティーをお楽しみいただけます。
ご一緒に、200年以上の歴史を誇るドイツ「ロンネフェルト社」の紅茶はいかがでしょうか。
さらに、シャンパンをはじめ、地元・愛知県産の日本酒やワイン、クラフトビールなど、専任ソムリエが厳選したドリンクもご用意しております。
ホテル18階から広がる名古屋の街並みを眺めながら、贅沢なひとときをお過ごしください。
@smallluxuryhotelsjapan
Exclusive Lounge on the Hotel’s Top Floor, the “Espacio Floor”
From 3:00 p.m. to 4:30 p.m., delight in a personalized afternoon tea, where you can plate colorful sweets and savory bites just the way you like.
Pair your tea time with premium blends from Ronnefeldt, a German tea company with over 200 years of history. In addition, our dedicated sommelier offers a curated selection of beverages, including champagne, locally brewed sake and wine from Aichi Prefecture, as well as craft beer.
While gazing out over the cityscape of Nagoya from the 18th floor, indulge in a truly luxurious moment.
#名古屋観光ホテル #エスパシオ #アフタヌーンティー #ティータイム #アフヌン #ロンネフェルト #紅茶 #最上階ラウンジ #nagoyakankohotel #afternoontea #slhjapan #smallluxuryhotels ...
6階宿泊者専用ラウンジでは、株式会社 鈴木紙工所さまが手がけるクリエイティブなペーパーアイテムブランド「Kirie Fabbrica（きりえファブリカ）」さまのご協力のもと、ハロウィンデザインのペーパーオーナメントで皆さまをお迎えしております🎃
大人のハロウィン仮装パーティをイメージし、マスカレードマスクやおばけ、かぼちゃ、コウモリなどのモチーフを展示。
さらに、お子さまにもお楽しみいただけるよう、ハロウィンをテーマにした絵本もご用意しております。
展示は10月31日まで。繊細な紙の美しさと遊び心あふれる世界観をぜひお楽しみください。
@kiriefabbrica
Exclusive Halloween Lounge on the 6th Floor
In collaboration with Kirie Fabbrica by Suzukishikoujo Co., Ltd., we are delighted to welcome you with creative paper ornaments featuring Halloween designs. Inspired by an elegant adult masquerade party, the lounge showcases motifs such as masquerade masks, ghosts, pumpkins, and bats. For our younger guests, we’ve also prepared Halloween-themed picture books to enjoy.
Exhibition runs until October 31st in the 6th Floor Lounge – exclusively for hotel guests
Come and engage yourself in the delicate beauty of paper and a fantastic Halloween atmosphere. We look forward to sharing this enchanting experience with you!
#名古屋観光ホテル #ハロウィン#ハロウィン🎃#名古屋ホテル#名古屋旅#名古屋旅行#kiriefabbrica #キリエファブリカ #ペーパーオーナメント #紙 #紙のある生活 #切り絵#nagoyakankohotel#nagoyatrip#nagoyahotel#halloween#nagoyatrip#nagoyakankohotel#nagoyahotel
6階宿泊者専用ラウンジでは、株式会社 鈴木紙工所さまが手がけるクリエイティブなペーパーアイテムブランド「Kirie Fabbrica（きりえファブリカ）」さまのご協力のもと、ハロウィンデザインのペーパーオーナメントで皆さまをお迎えしております🎃
大人のハロウィン仮装パーティをイメージし、マスカレードマスクやおばけ、かぼちゃ、コウモリなどのモチーフを展示。
さらに、お子さまにもお楽しみいただけるよう、ハロウィンをテーマにした絵本もご用意しております。
展示は10月31日まで。繊細な紙の美しさと遊び心あふれる世界観をぜひお楽しみください。
@kiriefabbrica
Exclusive Halloween Lounge on the 6th Floor
In collaboration with Kirie Fabbrica by Suzukishikoujo Co., Ltd., we are delighted to welcome you with creative paper ornaments featuring Halloween designs. Inspired by an elegant adult masquerade party, the lounge showcases motifs such as masquerade masks, ghosts, pumpkins, and bats. For our younger guests, we’ve also prepared Halloween-themed picture books to enjoy.
Exhibition runs until October 31st in the 6th Floor Lounge – exclusively for hotel guests
Come and engage yourself in the delicate beauty of paper and a fantastic Halloween atmosphere. We look forward to sharing this enchanting experience with you!
#名古屋観光ホテル #ハロウィン#ハロウィン🎃#名古屋ホテル#名古屋旅#名古屋旅行#kiriefabbrica #キリエファブリカ #ペーパーオーナメント #紙 #紙のある生活 #切り絵#nagoyakankohotel#nagoyatrip#nagoyahotel#halloween#nagoyatrip#nagoyakankohotel#nagoyahotel ...