Throughout August, Brasserie & Café Le Sud presents a special buffet that showcases premium, carefully selected meats alongside a variety of vibrant seasonal dishes.
Enjoy highlights such as churrasco skewers grilled right before your eyes, flame-seared domestic beef on a rock salt plate, colorful appetizers, and refreshing desserts—all part of a rich and satisfying lineup.
Come and spend a delightful time with your family or friends in a festive summer setting.
Venue: 1st Floor, Brasserie & Café “Le Sud” Period: August 1 – August 31 Please note: A special Summer Week Buffet will be held from August 13 to 16.
For more details and reservations, please visit the link in our profile.
Throughout August, Brasserie & Café Le Sud presents a special buffet that showcases premium, carefully selected meats alongside a variety of vibrant seasonal dishes.
Enjoy highlights such as churrasco skewers grilled right before your eyes, flame-seared domestic beef on a rock salt plate, colorful appetizers, and refreshing desserts—all part of a rich and satisfying lineup.
Come and spend a delightful time with your family or friends in a festive summer setting.
Venue: 1st Floor, Brasserie & Café “Le Sud” Period: August 1 – August 31 Please note: A special Summer Week Buffet will be held from August 13 to 16.
For more details and reservations, please visit the link in our profile.
＜Limited-Time Event＞ DOLCE VITA – Italian Dolce Buffet From Trattoria & Pizzeria Canoviano, we are delighted to invite you to a vibrant dessert buffet featuring Italy’s most beloved sweets.
Indulge in a delightful selection of colorful dolce including berrytiramisu, macedonia, cannoli, and dolce pizza. Each sweet creation is beautifully crafted, offering a dreamy experience for the senses.
Whether you`re making cherished summer memories with your family, spending a relaxing afternoon with someone special, or treating yourself to a well-deserved indulgence— we welcome you to enjoy a heartwarming, sweet moment with us.
1st Floor – Trattoria & Pizzeria Canoviano
Dates:August 2 (Sat), 3 (Sun), and August 9 (Sat) – 17 (Sun)
Time:2:30 PM – 4:30 PM (Last admission at 3:00 PM)
Price: ¥3,200 (tax included, service charge not included)
For further details and reservations, please visit the link in our profile
＜Limited-Time Event＞ DOLCE VITA – Italian Dolce Buffet From Trattoria & Pizzeria Canoviano, we are delighted to invite you to a vibrant dessert buffet featuring Italy’s most beloved sweets.
Indulge in a delightful selection of colorful dolce including berrytiramisu, macedonia, cannoli, and dolce pizza. Each sweet creation is beautifully crafted, offering a dreamy experience for the senses.
Whether you`re making cherished summer memories with your family, spending a relaxing afternoon with someone special, or treating yourself to a well-deserved indulgence— we welcome you to enjoy a heartwarming, sweet moment with us.
1st Floor – Trattoria & Pizzeria Canoviano
Dates:August 2 (Sat), 3 (Sun), and August 9 (Sat) – 17 (Sun)
Time:2:30 PM – 4:30 PM (Last admission at 3:00 PM)
Price: ¥3,200 (tax included, service charge not included)
For further details and reservations, please visit the link in our profile
"Uchiwa" (Japanese fan) is a companion to Japan’s summer. Why not create your own original fan, decorated with delicate paper cutting designs?
We are pleased to welcome an instructor from Kirie Fabbrica, a creative brand run by "Suzuki Shi-Kojo" based in Yatomi City, Aichi Prefecture, which celebrates its 55th anniversary.
Yatomi City, Aichi Prefecture, is also known as one of Japan’s leading goldfish production areas, and in this experience, you’ll get to work with paper cutting designs featuring the motif of goldfish.
Using Mino washi paper, you’ll complete the background with torn paper art and then assemble paper cutting pieces featuring symbols of summer, such as Yatomi City’s famous "goldfish" and the cool "swimming penguin". This creates a piece full of seasonal charm.
It’s an experience where you can enjoy the joy of crafting while feeling the gentle texture and warmth of the paper. It’s open to everyone, from children to adults, so feel free to join!
Date: August 16th (Saturday) Time: 11:00 AM – 6:00 PM (Last acceptance at 5:30 PM) No reservation required Location: 1st Floor Lobby Fee: 1,000 yen (tax included) *Payment can only be made by "cash" or "PayPay" *Children under elementary school age must be accompanied by a guardian
Please join us and create unforgettable summer memories!
"Uchiwa" (Japanese fan) is a companion to Japan’s summer. Why not create your own original fan, decorated with delicate paper cutting designs?
We are pleased to welcome an instructor from Kirie Fabbrica, a creative brand run by "Suzuki Shi-Kojo" based in Yatomi City, Aichi Prefecture, which celebrates its 55th anniversary.
Yatomi City, Aichi Prefecture, is also known as one of Japan’s leading goldfish production areas, and in this experience, you’ll get to work with paper cutting designs featuring the motif of goldfish.
Using Mino washi paper, you’ll complete the background with torn paper art and then assemble paper cutting pieces featuring symbols of summer, such as Yatomi City’s famous "goldfish" and the cool "swimming penguin". This creates a piece full of seasonal charm.
It’s an experience where you can enjoy the joy of crafting while feeling the gentle texture and warmth of the paper. It’s open to everyone, from children to adults, so feel free to join!
Date: August 16th (Saturday) Time: 11:00 AM – 6:00 PM (Last acceptance at 5:30 PM) No reservation required Location: 1st Floor Lobby Fee: 1,000 yen (tax included) *Payment can only be made by "cash" or "PayPay" *Children under elementary school age must be accompanied by a guardian
Please join us and create unforgettable summer memories!
Chef Michihiro Kumagai × Sake Sommelier Keita Akaboshi A new sake pairing, “Kumagai to Akaboshi”, born from the meeting of two masters.
Each dish is paired with a glass of sake. Seasonal ingredients bring out new charms in Japanese sake.
In the recommended August course, you can enjoy delights such as fried matsutake mushrooms and pike conger, sautéed Spanish mackerel, and charcoal-grilled duck from Hokkaido.
After 8:00 PM, we also offer an à la carte menu, so you can enjoy a single dish at your leisure.
Experience unforgettable flavors and a sake you’ve never encountered before.
For details and reservations, please check the link in our profile 🔗
Chef Michihiro Kumagai × Sake Sommelier Keita Akaboshi A new sake pairing, “Kumagai to Akaboshi”, born from the meeting of two masters.
Each dish is paired with a glass of sake. Seasonal ingredients bring out new charms in Japanese sake.
In the recommended August course, you can enjoy delights such as fried matsutake mushrooms and pike conger, sautéed Spanish mackerel, and charcoal-grilled duck from Hokkaido.
After 8:00 PM, we also offer an à la carte menu, so you can enjoy a single dish at your leisure.
Experience unforgettable flavors and a sake you’ve never encountered before.
For details and reservations, please check the link in our profile 🔗
Exclusive Lounge for the Special Floor “Espacio” Limited-Time Drinks Inspired by Aichi
At the exclusive lounge for the special floor “Espacio,” guests can enjoy seasonal beverages selected by a dedicated sommelier, including sake, wine, and craft beer—all produced in Aichi Prefecture. Savor a “phantom sip” filled with the charm of Aichi, accompanied by the stunning views from the top floor of the hotel.
[July 1 (Tue) – September 30 (Tue)] <Sake> “Gikyo” by Yamachu Honke Sake Brewery Co., Ltd., a long-established brewery in Aisai City, Aichi
<Craft Beer> “DAMONDE” by FIVE VISION BREWERY, based in Toyohashi City, Aichi
At Nagoya Kanko Hotel, we are also actively engaged in SDG initiatives, aiming to realize a sustainable society in harmony with the local community through the use of regional resources. We will continue to share the rich attractions of our local area through our hotel.
Exclusive Lounge for the Special Floor “Espacio” Limited-Time Drinks Inspired by Aichi
At the exclusive lounge for the special floor “Espacio,” guests can enjoy seasonal beverages selected by a dedicated sommelier, including sake, wine, and craft beer—all produced in Aichi Prefecture. Savor a “phantom sip” filled with the charm of Aichi, accompanied by the stunning views from the top floor of the hotel.
[July 1 (Tue) – September 30 (Tue)] <Sake> “Gikyo” by Yamachu Honke Sake Brewery Co., Ltd., a long-established brewery in Aisai City, Aichi
<Craft Beer> “DAMONDE” by FIVE VISION BREWERY, based in Toyohashi City, Aichi
At Nagoya Kanko Hotel, we are also actively engaged in SDG initiatives, aiming to realize a sustainable society in harmony with the local community through the use of regional resources. We will continue to share the rich attractions of our local area through our hotel.
In collaboration with "Ando Shoten", who specializes in traditional crafts such as the "Gifu Lantern," we are showcasing the refreshing "Mizu-Uchiwa" (water fan), at the 6th-floor front reception and the exclusive floor ESPACIO on 18th floor. The "Mizu-Uchiwa" (water fan) began to be made by fan craftsmen who moved from Kyoto to Gifu in the mid-Meiji era. It is a delicate and beautiful traditional craft nurtured in Gifu, known for its high-quality bamboo and paper, as well as the culture of the clear Nagara River.
The fan is decorated with artwork on ultra-thin Gampi paper from Mino, carefully attached one by one to the bamboo ribs, finished with natural lacquer. It is carefully crafted and continues to be made with great care using natural materials and traditional methods. It shall be a highly appreciated gift.
The exhibition is available for viewing until August 31st. Don`t miss this opportunity to enjoy the refreshing summer ambiance.
In collaboration with "Ando Shoten", who specializes in traditional crafts such as the "Gifu Lantern," we are showcasing the refreshing "Mizu-Uchiwa" (water fan), at the 6th-floor front reception and the exclusive floor ESPACIO on 18th floor. The "Mizu-Uchiwa" (water fan) began to be made by fan craftsmen who moved from Kyoto to Gifu in the mid-Meiji era. It is a delicate and beautiful traditional craft nurtured in Gifu, known for its high-quality bamboo and paper, as well as the culture of the clear Nagara River.
The fan is decorated with artwork on ultra-thin Gampi paper from Mino, carefully attached one by one to the bamboo ribs, finished with natural lacquer. It is carefully crafted and continues to be made with great care using natural materials and traditional methods. It shall be a highly appreciated gift.
The exhibition is available for viewing until August 31st. Don`t miss this opportunity to enjoy the refreshing summer ambiance.
◆◇Perfect Family Stay Plan for Summer Vacation◇◆ Save big by booking at least 14 days in advance!
＜Recommended Points＞ 1.Free breakfast (Japanese and Western buffet) for children of elementary school age or younger who share a bed with an adult
2.No cancellation fee until 2 days before check-in – great for unexpected schedule changes
3.Free underground parking from check-in to check-out – ideal for families with lots of luggage
Breakfast is served at Brasserie & Café Le Sud on the hotel’s 1st floor, featuring a vibrant buffet in Japanese and Western styles. Enjoy live cooking stations with freshly made egg dishes, along with local Nagoya specialties such as deep-fried chicken wings and miso skewered cutlets.
Guests also have access to the 6th-floor guest-only lounge, offering free soft drinks, coffee, and tea. A wide variety of books is available, making it a perfect space to relax with the whole family.
We also offer other recommended accommodation plans for the summer holidays. For details, please visit our official website through the link in our profile.
◆◇Perfect Family Stay Plan for Summer Vacation◇◆ Save big by booking at least 14 days in advance!
＜Recommended Points＞ 1.Free breakfast (Japanese and Western buffet) for children of elementary school age or younger who share a bed with an adult
2.No cancellation fee until 2 days before check-in – great for unexpected schedule changes
3.Free underground parking from check-in to check-out – ideal for families with lots of luggage
Breakfast is served at Brasserie & Café Le Sud on the hotel’s 1st floor, featuring a vibrant buffet in Japanese and Western styles. Enjoy live cooking stations with freshly made egg dishes, along with local Nagoya specialties such as deep-fried chicken wings and miso skewered cutlets.
Guests also have access to the 6th-floor guest-only lounge, offering free soft drinks, coffee, and tea. A wide variety of books is available, making it a perfect space to relax with the whole family.
We also offer other recommended accommodation plans for the summer holidays. For details, please visit our official website through the link in our profile.
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80年を超える歴史と伝統が息づく、クラシカルとモダンが融合したホテル
#名古屋観光ホテル #nagoyakankohotel
英語アカウント @nagoya_kanko_hotel_japan
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8月限定｜夏のミートフェスティバルブッフェ
「ブラッセリー＆カフェル・シュッド」にて、厳選された上質なお肉とともに、
季節感あふれる多彩なお料理をお楽しみいただける8月限定ブッフェを開催しております。
目の前で仕上げるシュラスコ串や国産牛の岩塩プレート炙り焼きをはじめ、
色とりどりの前菜や爽やかなデザートまで充実のラインアップ。
ご家族やご友人と、心はずむひとときをお過ごしください。
1階ブラッセリー＆カフェ「ル・シュッド」
開催期間：8月1日～8月31日
※8/13-8/16は、サマーウィークブッフェを開催します
詳細やご予約はプロフィールのリンクよりご確認ください。
August Exclusive｜Summer Meat Festival Buffet
Throughout August, Brasserie & Café Le Sud presents a special buffet that showcases premium, carefully selected meats alongside a variety of vibrant seasonal dishes.
Enjoy highlights such as churrasco skewers grilled right before your eyes, flame-seared domestic beef on a rock salt plate, colorful appetizers, and refreshing desserts—all part of a rich and satisfying lineup.
Come and spend a delightful time with your family or friends in a festive summer setting.
Venue: 1st Floor, Brasserie & Café “Le Sud”
Period: August 1 – August 31
Please note: A special Summer Week Buffet will be held from August 13 to 16.
For more details and reservations, please visit the link in our profile.
#名古屋観光ホテル #ルシュッド #ミートフェスティバルブッフェ #ブッフェ #シュラスコ #シュラスコ
#ホテルランチ #ホテルディナー #nagoyakankohotel #nagoyatrip #nagoyahotel #buffet #hoteldinner #hotellunch
8月限定｜夏のミートフェスティバルブッフェ
「ブラッセリー＆カフェル・シュッド」にて、厳選された上質なお肉とともに、
季節感あふれる多彩なお料理をお楽しみいただける8月限定ブッフェを開催しております。
目の前で仕上げるシュラスコ串や国産牛の岩塩プレート炙り焼きをはじめ、
色とりどりの前菜や爽やかなデザートまで充実のラインアップ。
ご家族やご友人と、心はずむひとときをお過ごしください。
1階ブラッセリー＆カフェ「ル・シュッド」
開催期間：8月1日～8月31日
※8/13-8/16は、サマーウィークブッフェを開催します
詳細やご予約はプロフィールのリンクよりご確認ください。
August Exclusive｜Summer Meat Festival Buffet
Throughout August, Brasserie & Café Le Sud presents a special buffet that showcases premium, carefully selected meats alongside a variety of vibrant seasonal dishes.
Enjoy highlights such as churrasco skewers grilled right before your eyes, flame-seared domestic beef on a rock salt plate, colorful appetizers, and refreshing desserts—all part of a rich and satisfying lineup.
Come and spend a delightful time with your family or friends in a festive summer setting.
Venue: 1st Floor, Brasserie & Café “Le Sud”
Period: August 1 – August 31
Please note: A special Summer Week Buffet will be held from August 13 to 16.
For more details and reservations, please visit the link in our profile.
#名古屋観光ホテル #ルシュッド #ミートフェスティバルブッフェ #ブッフェ #シュラスコ #シュラスコ
#ホテルランチ #ホテルディナー #nagoyakankohotel #nagoyatrip #nagoyahotel #buffet #hoteldinner #hotellunch ...
ホテルから徒歩で楽しむ、
知と美にふれる名古屋散歩コース
名古屋観光ホテルを起点に、
歴史と文化が調和する街並みを、
ゆったりと歩いてみませんか。
●納屋橋エリア（ホテルから徒歩約6分）
－歴史と新しさの融合－
●御園座（ホテルから徒歩約6分）
－伝統芸能の粋にふれる－
●白川公園（ホテルから徒歩約13分）
－四季を感じる安らぎ空間－
●名古屋市科学館（ホテルから徒歩約13分）
－知的冒険の場－
●名古屋市美術館（ホテルから徒歩約15分）
－静けさの中でアートに浸る－
どのスポットも、名古屋の魅力を感じられる特別な場所。 名古屋観光ホテルを起点に、知と美が息づくまち歩きをぜひご体感ください。
#納屋橋 #colors366nagoya #御園座 #白川公園
#名古屋市科学館 #名古屋市科学館 #名古屋観光スポット #名古屋観光ホテル #nagoyakankohotel #nagoyatrip
ホテルから徒歩で楽しむ、
知と美にふれる名古屋散歩コース
名古屋観光ホテルを起点に、
歴史と文化が調和する街並みを、
ゆったりと歩いてみませんか。
●納屋橋エリア（ホテルから徒歩約6分）
－歴史と新しさの融合－
●御園座（ホテルから徒歩約6分）
－伝統芸能の粋にふれる－
●白川公園（ホテルから徒歩約13分）
－四季を感じる安らぎ空間－
●名古屋市科学館（ホテルから徒歩約13分）
－知的冒険の場－
●名古屋市美術館（ホテルから徒歩約15分）
－静けさの中でアートに浸る－
どのスポットも、名古屋の魅力を感じられる特別な場所。 名古屋観光ホテルを起点に、知と美が息づくまち歩きをぜひご体感ください。
#納屋橋 #colors366nagoya #御園座 #白川公園
#名古屋市科学館 #名古屋市科学館 #名古屋観光スポット #名古屋観光ホテル #nagoyakankohotel #nagoyatrip ...
＜期間限定開催＞DOLCE VITA ～イタリアンドルチェブッフェ～
「トラットリア＆ピッツェリアカノビアーノ」より、
イタリアの人気スイーツが織りなす華やかなスイーツブッフェのご案内
ベリーのティラミスやマチェドニア、カンノーロやドルチェピッツァなど、色とりどりのドルチェが彩る華やかなスイーツブッフェ。
彩り豊かに並ぶスイーツの数々が、皆様を甘やかな夢の世界へと誘います。
ご家族との夏の思い出や、大切な方との午後のひとときに、またはご自身へのご褒美に──
心ほどける甘いひとときを、
ぜひお過ごしくださいませ。
1階トラットリア＆ピッツェリア「カノビアーノ」
開催日：8月2日(土)、3日(日)、9日(土)～17日(日)
時間：14:30～16:30（最終入店15:00）
料金：￥3,200（税込・サービス料別）
詳細やご予約はプロフィールのリンクよりご確認ください
＜Limited-Time Event＞ DOLCE VITA – Italian Dolce Buffet
From Trattoria & Pizzeria Canoviano,
we are delighted to invite you to a vibrant dessert buffet featuring Italy’s most beloved sweets.
Indulge in a delightful selection of colorful dolce including berrytiramisu, macedonia, cannoli, and dolce pizza.
Each sweet creation is beautifully crafted, offering a dreamy experience for the senses.
Whether you`re making cherished summer memories with your family,
spending a relaxing afternoon with someone special,
or treating yourself to a well-deserved indulgence—
we welcome you to enjoy a heartwarming, sweet moment with us.
1st Floor – Trattoria & Pizzeria Canoviano
Dates:August 2 (Sat), 3 (Sun), and August 9 (Sat) – 17 (Sun)
Time:2:30 PM – 4:30 PM (Last admission at 3:00 PM)
Price:
¥3,200 (tax included, service charge not included)
For further details and reservations, please visit the link in our profile
#ドルチェブッフェ #スイーツ #ティラミス #ジェラート #スイーツ好きと繋がりたい #カノビアーノ #マルゲリータ #イタリアン #パスタ #ホテルランチ #名古屋観光ホテル #名古屋ホテル #名古屋グルメ #dolce #buffetta #gelato #hotellunch #nagoyakankohotel #nagoyatrip #nagoyakankohotel #nagoyatrip
＜期間限定開催＞DOLCE VITA ～イタリアンドルチェブッフェ～
「トラットリア＆ピッツェリアカノビアーノ」より、
イタリアの人気スイーツが織りなす華やかなスイーツブッフェのご案内
ベリーのティラミスやマチェドニア、カンノーロやドルチェピッツァなど、色とりどりのドルチェが彩る華やかなスイーツブッフェ。
彩り豊かに並ぶスイーツの数々が、皆様を甘やかな夢の世界へと誘います。
ご家族との夏の思い出や、大切な方との午後のひとときに、またはご自身へのご褒美に──
心ほどける甘いひとときを、
ぜひお過ごしくださいませ。
1階トラットリア＆ピッツェリア「カノビアーノ」
開催日：8月2日(土)、3日(日)、9日(土)～17日(日)
時間：14:30～16:30（最終入店15:00）
料金：￥3,200（税込・サービス料別）
詳細やご予約はプロフィールのリンクよりご確認ください
＜Limited-Time Event＞ DOLCE VITA – Italian Dolce Buffet
From Trattoria & Pizzeria Canoviano,
we are delighted to invite you to a vibrant dessert buffet featuring Italy’s most beloved sweets.
Indulge in a delightful selection of colorful dolce including berrytiramisu, macedonia, cannoli, and dolce pizza.
Each sweet creation is beautifully crafted, offering a dreamy experience for the senses.
Whether you`re making cherished summer memories with your family,
spending a relaxing afternoon with someone special,
or treating yourself to a well-deserved indulgence—
we welcome you to enjoy a heartwarming, sweet moment with us.
1st Floor – Trattoria & Pizzeria Canoviano
Dates:August 2 (Sat), 3 (Sun), and August 9 (Sat) – 17 (Sun)
Time:2:30 PM – 4:30 PM (Last admission at 3:00 PM)
Price:
¥3,200 (tax included, service charge not included)
For further details and reservations, please visit the link in our profile
#ドルチェブッフェ #スイーツ #ティラミス #ジェラート #スイーツ好きと繋がりたい #カノビアーノ #マルゲリータ #イタリアン #パスタ #ホテルランチ #名古屋観光ホテル #名古屋ホテル #名古屋グルメ #dolce #buffetta #gelato #hotellunch #nagoyakankohotel #nagoyatrip #nagoyakankohotel #nagoyatrip ...
きり絵うちわ作り体験
日本の夏に寄り添う「うちわ」。
繊細なきり絵で彩る、自分だけのオリジナルうちわを作ってみませんか？
創業55年を迎える愛知県・弥富市の「株式会社 鈴木紙工所」が手がけるクリエイティブブランド「Kirie Fabbrica（きりえファブリカ）」より講師をお迎えします。
愛知県弥富市は、全国有数の金魚の産地としても知られており、
本体験ではその「金魚」をモチーフとしたきり絵にも触れていただけます。
美濃和紙を使って背景をちぎり絵で仕上げ、夏を象徴する弥富市の特産「金魚」や、見た目にも涼を感じる「泳ぐペンギン」などのきり絵パーツを貼り合わせて、季節感あふれる一枚に仕上げます。
紙の優しい風合いや温もりを感じながら、ものづくりの楽しさを味わえる体験です。
お子さまから大人の方まで、お気軽にご参加いただけます。
日程 8月16日(土)
時間 11:00～18:00（最終受付 17:30） ※予約不要
場所 1階ロビー
料金 1,000円（税込）※お支払いは「現金」または「PayPay」のみとなります
※小学生以下は要保護者同伴
この夏の思い出づくりに、ぜひご参加ください。
Paper Cutting Fan Making Experience
"Uchiwa" (Japanese fan) is a companion to Japan’s summer.
Why not create your own original fan, decorated with delicate paper cutting designs?
We are pleased to welcome an instructor from Kirie Fabbrica, a creative brand run by "Suzuki Shi-Kojo" based in Yatomi City, Aichi Prefecture, which celebrates its 55th anniversary.
Yatomi City, Aichi Prefecture, is also known as one of Japan’s leading goldfish production areas, and in this experience, you’ll get to work with paper cutting designs featuring the motif of goldfish.
Using Mino washi paper, you’ll complete the background with torn paper art and then assemble paper cutting pieces featuring symbols of summer, such as Yatomi City’s famous "goldfish" and the cool "swimming penguin". This creates a piece full of seasonal charm.
It’s an experience where you can enjoy the joy of crafting while feeling the gentle texture and warmth of the paper. It’s open to everyone, from children to adults, so feel free to join!
Date: August 16th (Saturday)
Time: 11:00 AM – 6:00 PM (Last acceptance at 5:30 PM) No reservation required
Location: 1st Floor Lobby
Fee: 1,000 yen (tax included) *Payment can only be made by "cash" or "PayPay"
*Children under elementary school age must be accompanied by a guardian
Please join us and create unforgettable summer memories!
@kiriefabbrica
#名古屋観光ホテル#煌めく夏の思い出#夏の夜の夢#ホテル#伏見#名古屋ホテル#ホテルステイ#名古屋#愛知#名古屋観光#体験#kiriefabbrica #キリエファブリカ #ペーパーオーナメント #紙 #紙のある生活 #切り絵#名古屋旅#名古屋旅行#nagoyakankohotel#nagoyatrip#nagoyahotel #aich#travelgram
きり絵うちわ作り体験
日本の夏に寄り添う「うちわ」。
繊細なきり絵で彩る、自分だけのオリジナルうちわを作ってみませんか？
創業55年を迎える愛知県・弥富市の「株式会社 鈴木紙工所」が手がけるクリエイティブブランド「Kirie Fabbrica（きりえファブリカ）」より講師をお迎えします。
愛知県弥富市は、全国有数の金魚の産地としても知られており、
本体験ではその「金魚」をモチーフとしたきり絵にも触れていただけます。
美濃和紙を使って背景をちぎり絵で仕上げ、夏を象徴する弥富市の特産「金魚」や、見た目にも涼を感じる「泳ぐペンギン」などのきり絵パーツを貼り合わせて、季節感あふれる一枚に仕上げます。
紙の優しい風合いや温もりを感じながら、ものづくりの楽しさを味わえる体験です。
お子さまから大人の方まで、お気軽にご参加いただけます。
日程 8月16日(土)
時間 11:00～18:00（最終受付 17:30） ※予約不要
場所 1階ロビー
料金 1,000円（税込）※お支払いは「現金」または「PayPay」のみとなります
※小学生以下は要保護者同伴
この夏の思い出づくりに、ぜひご参加ください。
Paper Cutting Fan Making Experience
"Uchiwa" (Japanese fan) is a companion to Japan’s summer.
Why not create your own original fan, decorated with delicate paper cutting designs?
We are pleased to welcome an instructor from Kirie Fabbrica, a creative brand run by "Suzuki Shi-Kojo" based in Yatomi City, Aichi Prefecture, which celebrates its 55th anniversary.
Yatomi City, Aichi Prefecture, is also known as one of Japan’s leading goldfish production areas, and in this experience, you’ll get to work with paper cutting designs featuring the motif of goldfish.
Using Mino washi paper, you’ll complete the background with torn paper art and then assemble paper cutting pieces featuring symbols of summer, such as Yatomi City’s famous "goldfish" and the cool "swimming penguin". This creates a piece full of seasonal charm.
It’s an experience where you can enjoy the joy of crafting while feeling the gentle texture and warmth of the paper. It’s open to everyone, from children to adults, so feel free to join!
Date: August 16th (Saturday)
Time: 11:00 AM – 6:00 PM (Last acceptance at 5:30 PM) No reservation required
Location: 1st Floor Lobby
Fee: 1,000 yen (tax included) *Payment can only be made by "cash" or "PayPay"
*Children under elementary school age must be accompanied by a guardian
Please join us and create unforgettable summer memories!
@kiriefabbrica
#名古屋観光ホテル#煌めく夏の思い出#夏の夜の夢#ホテル#伏見#名古屋ホテル#ホテルステイ#名古屋#愛知#名古屋観光#体験#kiriefabbrica #キリエファブリカ #ペーパーオーナメント #紙 #紙のある生活 #切り絵#名古屋旅#名古屋旅行#nagoyakankohotel#nagoyatrip#nagoyahotel #aich#travelgram ...
日本酒が料理に寄り添う。
料理人「熊谷道弘」× 利き酒師「赤星慶太」
二人の匠が出会い生まれた、日本酒ペアリング“熊谷とあかぼし”
一皿ごとに、一杯の日本酒をペアリング。
季節の食材とともに、日本酒の新たな魅力を引き出します。
8月のおすすめコースでは、
松茸と鱧のフライ、鰆のポワレ、北海道産合鴨の炭火焼きなどをご賞味いただけます。
20:00以降はアラカルトメニューもご用意しておりますので、
気軽に一皿からお愉しみいただくのもおすすめです。
まだ出会ったことのない一杯と、心に残る味わいをぜひご体験ください。
詳細やご予約はプロフィールのリンクよりご確認ください🔗
Sake that complements the cuisine.
Chef Michihiro Kumagai × Sake Sommelier Keita Akaboshi
A new sake pairing, “Kumagai to Akaboshi”, born from the meeting of two masters.
Each dish is paired with a glass of sake.
Seasonal ingredients bring out new charms in Japanese sake.
In the recommended August course,
you can enjoy delights such as fried matsutake mushrooms and pike conger, sautéed Spanish mackerel, and charcoal-grilled duck from Hokkaido.
After 8:00 PM, we also offer an à la carte menu,
so you can enjoy a single dish at your leisure.
Experience unforgettable flavors and a sake you’ve never encountered before.
For details and reservations, please check the link in our profile 🔗
#名古屋観光ホテル #熊谷とあかぼし #ai利き酒師 #酒ソムリエ #ホテルディナー #ペアリング #nagoyakankohotel #nagoyatrip #nagoyahotel
日本酒が料理に寄り添う。
料理人「熊谷道弘」× 利き酒師「赤星慶太」
二人の匠が出会い生まれた、日本酒ペアリング“熊谷とあかぼし”
一皿ごとに、一杯の日本酒をペアリング。
季節の食材とともに、日本酒の新たな魅力を引き出します。
8月のおすすめコースでは、
松茸と鱧のフライ、鰆のポワレ、北海道産合鴨の炭火焼きなどをご賞味いただけます。
20:00以降はアラカルトメニューもご用意しておりますので、
気軽に一皿からお愉しみいただくのもおすすめです。
まだ出会ったことのない一杯と、心に残る味わいをぜひご体験ください。
詳細やご予約はプロフィールのリンクよりご確認ください🔗
Sake that complements the cuisine.
Chef Michihiro Kumagai × Sake Sommelier Keita Akaboshi
A new sake pairing, “Kumagai to Akaboshi”, born from the meeting of two masters.
Each dish is paired with a glass of sake.
Seasonal ingredients bring out new charms in Japanese sake.
In the recommended August course,
you can enjoy delights such as fried matsutake mushrooms and pike conger, sautéed Spanish mackerel, and charcoal-grilled duck from Hokkaido.
After 8:00 PM, we also offer an à la carte menu,
so you can enjoy a single dish at your leisure.
Experience unforgettable flavors and a sake you’ve never encountered before.
For details and reservations, please check the link in our profile 🔗
#名古屋観光ホテル #熊谷とあかぼし #ai利き酒師 #酒ソムリエ #ホテルディナー #ペアリング #nagoyakankohotel #nagoyatrip #nagoyahotel ...
特別フロア「エスパシオ」専用ラウンジ―
愛知を旅する、期間限定ドリンク―
特別フロア「エスパシオ」専用ラウンジでは、
地元・愛知県で造られた日本酒やワイン、クラフトビールなど、専任のソムリエが厳選した季節のドリンクをお楽しみいただけます。
ホテル最上階からの眺望とともに、愛知の魅力が詰まった“幻のひとくち”をご堪能ください。
【7月1日(火)～9月30日(火)】
＜日本酒＞
愛知県愛西市の老舗蔵元・山忠本家酒造株式会社による「義侠」
＜クラフトビール＞
愛知県豊橋市のFIVE VISION BREWERYが手がける「DAMONDE（だもんで）」
名古屋観光ホテルでは、地域資源の活用を通じて、地域社会との共生と持続可能な社会の実現を目指す、SDGsの取り組みにも力を入れております。
ホテルを通じて、豊かな地元の魅力をこれからも発信してまいります。
Exclusive Lounge for the Special Floor “Espacio”
Limited-Time Drinks Inspired by Aichi
At the exclusive lounge for the special floor “Espacio,”
guests can enjoy seasonal beverages selected by a dedicated sommelier,
including sake, wine, and craft beer—all produced in Aichi Prefecture.
Savor a “phantom sip” filled with the charm of Aichi, accompanied by the stunning views from the top floor of the hotel.
[July 1 (Tue) – September 30 (Tue)]
<Sake>
“Gikyo” by Yamachu Honke Sake Brewery Co., Ltd., a long-established brewery in Aisai City, Aichi
<Craft Beer>
“DAMONDE” by FIVE VISION BREWERY, based in Toyohashi City, Aichi
At Nagoya Kanko Hotel, we are also actively engaged in SDG initiatives,
aiming to realize a sustainable society in harmony with the local community through the use of regional resources.
We will continue to share the rich attractions of our local area through our hotel.
#名古屋観光ホテル #特別フロア #エスパシオ #ホカンス #ホテルステイ #専用ラウンジ #ソムリエ #義侠 #クラフトビール #日本酒 #ワイン #サステナブル #nagoyakankohotel #nagoyatrip #espacio #SDGs
特別フロア「エスパシオ」専用ラウンジ―
愛知を旅する、期間限定ドリンク―
特別フロア「エスパシオ」専用ラウンジでは、
地元・愛知県で造られた日本酒やワイン、クラフトビールなど、専任のソムリエが厳選した季節のドリンクをお楽しみいただけます。
ホテル最上階からの眺望とともに、愛知の魅力が詰まった“幻のひとくち”をご堪能ください。
【7月1日(火)～9月30日(火)】
＜日本酒＞
愛知県愛西市の老舗蔵元・山忠本家酒造株式会社による「義侠」
＜クラフトビール＞
愛知県豊橋市のFIVE VISION BREWERYが手がける「DAMONDE（だもんで）」
名古屋観光ホテルでは、地域資源の活用を通じて、地域社会との共生と持続可能な社会の実現を目指す、SDGsの取り組みにも力を入れております。
ホテルを通じて、豊かな地元の魅力をこれからも発信してまいります。
Exclusive Lounge for the Special Floor “Espacio”
Limited-Time Drinks Inspired by Aichi
At the exclusive lounge for the special floor “Espacio,”
guests can enjoy seasonal beverages selected by a dedicated sommelier,
including sake, wine, and craft beer—all produced in Aichi Prefecture.
Savor a “phantom sip” filled with the charm of Aichi, accompanied by the stunning views from the top floor of the hotel.
[July 1 (Tue) – September 30 (Tue)]
<Sake>
“Gikyo” by Yamachu Honke Sake Brewery Co., Ltd., a long-established brewery in Aisai City, Aichi
<Craft Beer>
“DAMONDE” by FIVE VISION BREWERY, based in Toyohashi City, Aichi
At Nagoya Kanko Hotel, we are also actively engaged in SDG initiatives,
aiming to realize a sustainable society in harmony with the local community through the use of regional resources.
We will continue to share the rich attractions of our local area through our hotel.
#名古屋観光ホテル #特別フロア #エスパシオ #ホカンス #ホテルステイ #専用ラウンジ #ソムリエ #義侠 #クラフトビール #日本酒 #ワイン #サステナブル #nagoyakankohotel #nagoyatrip #espacio #SDGs ...
6階フロントおよび18階特別フロア「エスパシオ」専用ラウンジにて、
伝統的工芸品「岐阜提灯」を手がける安藤商店様のご協力のもと、涼やかな「水うちわ」を展示しております。
「水うちわ」は、明治中期に京都から岐阜へ移り住んだうちわ職人によって作られ始めました。
良質な竹や紙の産地である岐阜、そして清流・長良川の川文化の中で育まれた、繊細で美しい伝統工芸品です。
美濃の極薄の雁皮紙に絵付けを施し、竹の骨に一枚一枚丁寧に貼り合わせ、仕上げには天然ニスを使用。
自然素材を用い、昔ながらの製法で大切に作り続けられているため、贈り物としても大変喜ばれます。
展示は8月31日までご覧いただけます。
この機会に、涼やかな夏の風情をぜひお楽しみください。
In collaboration with "Ando Shoten", who specializes in traditional crafts such as the "Gifu Lantern," we are showcasing the refreshing "Mizu-Uchiwa" (water fan), at the 6th-floor front reception and the exclusive floor ESPACIO on 18th floor.
The "Mizu-Uchiwa" (water fan) began to be made by fan craftsmen who moved from Kyoto to Gifu in the mid-Meiji era.
It is a delicate and beautiful traditional craft nurtured in Gifu, known for its high-quality bamboo and paper, as well as the culture of the clear Nagara River.
The fan is decorated with artwork on ultra-thin Gampi paper from Mino, carefully attached one by one to the bamboo ribs, finished with natural lacquer.
It is carefully crafted and continues to be made with great care using natural materials and traditional methods.
It shall be a highly appreciated gift.
The exhibition is available for viewing until August 31st.
Don`t miss this opportunity to enjoy the refreshing summer ambiance.
@SHLjapan
@andoshoten_hinanokura_gifu
#名古屋観光ホテル#ホテル#伏見#名古屋ホテル#ホテルステイ#岐阜#伝統工芸 #安藤商店#nagoyakankohotel#nagoya#hotel#travelgram#espacio#SLH#smallluxuryhotels#slhjapan
6階フロントおよび18階特別フロア「エスパシオ」専用ラウンジにて、
伝統的工芸品「岐阜提灯」を手がける安藤商店様のご協力のもと、涼やかな「水うちわ」を展示しております。
「水うちわ」は、明治中期に京都から岐阜へ移り住んだうちわ職人によって作られ始めました。
良質な竹や紙の産地である岐阜、そして清流・長良川の川文化の中で育まれた、繊細で美しい伝統工芸品です。
美濃の極薄の雁皮紙に絵付けを施し、竹の骨に一枚一枚丁寧に貼り合わせ、仕上げには天然ニスを使用。
自然素材を用い、昔ながらの製法で大切に作り続けられているため、贈り物としても大変喜ばれます。
展示は8月31日までご覧いただけます。
この機会に、涼やかな夏の風情をぜひお楽しみください。
In collaboration with "Ando Shoten", who specializes in traditional crafts such as the "Gifu Lantern," we are showcasing the refreshing "Mizu-Uchiwa" (water fan), at the 6th-floor front reception and the exclusive floor ESPACIO on 18th floor.
The "Mizu-Uchiwa" (water fan) began to be made by fan craftsmen who moved from Kyoto to Gifu in the mid-Meiji era.
It is a delicate and beautiful traditional craft nurtured in Gifu, known for its high-quality bamboo and paper, as well as the culture of the clear Nagara River.
The fan is decorated with artwork on ultra-thin Gampi paper from Mino, carefully attached one by one to the bamboo ribs, finished with natural lacquer.
It is carefully crafted and continues to be made with great care using natural materials and traditional methods.
It shall be a highly appreciated gift.
The exhibition is available for viewing until August 31st.
Don`t miss this opportunity to enjoy the refreshing summer ambiance.
@SHLjapan
@andoshoten_hinanokura_gifu
#名古屋観光ホテル#ホテル#伏見#名古屋ホテル#ホテルステイ#岐阜#伝統工芸 #安藤商店#nagoyakankohotel#nagoya#hotel#travelgram#espacio#SLH#smallluxuryhotels#slhjapan ...
◆◇夏休みにぴったりのファミリー向けステイプラン◇◆
“14日前まで”の早期予約が断然お得♪
＜おすすめPoint＞
1.小学生以下で添い寝のお子様は、朝食：和洋ブッフェが無料
2.チェックインの2日前までキャンセル料無料で、急な予定変更も安心
3.チェックイン～チェックアウトまで、ホテル地下駐車場が無料
お子様連れで荷物が多くても安心です。
朝食は、ホテル1F ブラッセリー＆カフェ「ル・シュッド」の和洋ブッフェ
大人もお子様も楽しめる彩り豊かなお料理を、ブッフェスタイルでお召し上がりください。
出来立ての卵料理をお届けするライブキッチンや、
手羽先の唐揚げや味噌串カツなどの“名古屋めし”もお楽しみいただけます。
さらに、ホテル6階【宿泊者専用ラウンジ】では、
ソフトドリンクやコーヒー・紅茶のフリードリンクをご提供しております。
様々なジャンルの書籍も取り揃えており、ご家族皆さまで寛ぎのひとときをお過ごしいただけます。
ほかにも夏休みにおすすめの宿泊プランをご用意しております。
詳細はプロフィールより公式サイトをご覧ください。
◆◇Perfect Family Stay Plan for Summer Vacation◇◆
Save big by booking at least 14 days in advance!
＜Recommended Points＞
1.Free breakfast (Japanese and Western buffet) for children of elementary school age or younger who share a bed with an adult
2.No cancellation fee until 2 days before check-in – great for unexpected schedule changes
3.Free underground parking from check-in to check-out – ideal for families with lots of luggage
Breakfast is served at Brasserie & Café Le Sud on the hotel’s 1st floor, featuring a vibrant buffet in Japanese and Western styles.
Enjoy live cooking stations with freshly made egg dishes, along with local Nagoya specialties such as deep-fried chicken wings and miso skewered cutlets.
Guests also have access to the 6th-floor guest-only lounge, offering free soft drinks, coffee, and tea. A wide variety of books is available, making it a perfect space to relax with the whole family.
We also offer other recommended accommodation plans for the summer holidays.
For details, please visit our official website through the link in our profile.
#名古屋観光ホテル #ファミリープラン #夏休みおでかけ #夏休み #ホテルステイ #ホカンス #夏旅 #家族旅行 #愛知おでかけ #名古屋おでかけ #名古屋港水族館 #東山動物園 #名古屋市科学館 #nagoyakankohotel #nagoyatrip #nagoyahotel #familytrip
◆◇夏休みにぴったりのファミリー向けステイプラン◇◆
“14日前まで”の早期予約が断然お得♪
＜おすすめPoint＞
1.小学生以下で添い寝のお子様は、朝食：和洋ブッフェが無料
2.チェックインの2日前までキャンセル料無料で、急な予定変更も安心
3.チェックイン～チェックアウトまで、ホテル地下駐車場が無料
お子様連れで荷物が多くても安心です。
朝食は、ホテル1F ブラッセリー＆カフェ「ル・シュッド」の和洋ブッフェ
大人もお子様も楽しめる彩り豊かなお料理を、ブッフェスタイルでお召し上がりください。
出来立ての卵料理をお届けするライブキッチンや、
手羽先の唐揚げや味噌串カツなどの“名古屋めし”もお楽しみいただけます。
さらに、ホテル6階【宿泊者専用ラウンジ】では、
ソフトドリンクやコーヒー・紅茶のフリードリンクをご提供しております。
様々なジャンルの書籍も取り揃えており、ご家族皆さまで寛ぎのひとときをお過ごしいただけます。
ほかにも夏休みにおすすめの宿泊プランをご用意しております。
詳細はプロフィールより公式サイトをご覧ください。
◆◇Perfect Family Stay Plan for Summer Vacation◇◆
Save big by booking at least 14 days in advance!
＜Recommended Points＞
1.Free breakfast (Japanese and Western buffet) for children of elementary school age or younger who share a bed with an adult
2.No cancellation fee until 2 days before check-in – great for unexpected schedule changes
3.Free underground parking from check-in to check-out – ideal for families with lots of luggage
Breakfast is served at Brasserie & Café Le Sud on the hotel’s 1st floor, featuring a vibrant buffet in Japanese and Western styles.
Enjoy live cooking stations with freshly made egg dishes, along with local Nagoya specialties such as deep-fried chicken wings and miso skewered cutlets.
Guests also have access to the 6th-floor guest-only lounge, offering free soft drinks, coffee, and tea. A wide variety of books is available, making it a perfect space to relax with the whole family.
We also offer other recommended accommodation plans for the summer holidays.
For details, please visit our official website through the link in our profile.
#名古屋観光ホテル #ファミリープラン #夏休みおでかけ #夏休み #ホテルステイ #ホカンス #夏旅 #家族旅行 #愛知おでかけ #名古屋おでかけ #名古屋港水族館 #東山動物園 #名古屋市科学館 #nagoyakankohotel #nagoyatrip #nagoyahotel #familytrip ...