Using local ingredients freshly sourced within Aichi Prefecture, the menu offers an array of straight-from-the-tank seafood dishes unparalleled in Nagoya.
Bonito and kelp, Nagoya Cochin Toripaitan chicken broth, and Aichi Hatcho miso. A brand new type of Oden dining born of the infinite combination evolved from three types of broths.
Yakitori dining featuring chicken grilled with Amakusa salt over binchotan charcoal, offering a rich, smoky flavor. Carefully selected chickens include Nagoya Cochin.
Jardin is lounge as an adult social gathering place with live music. Enjoy our original coffee and jewelry-like cakes, as well as afternoon tea inspired by our lovely and beautiful garden.
Pairing is to complement.
As we pair Japanese sake which truly goes with you,we introduce a whole new experience of taste especially to those who have never tried sake before.
This authentic Italian cuisine beautifully uses choice ingredients for a gentle meal that is good for both your body and mind.
We carefully select seasonal ingredients to create each dish using the blessings of nature.