Oden HYOSHIGI
Bonito and kelp, Nagoya Cochin Toripaitan chicken broth, and Aichi Hatcho miso. A brand new type of Oden dining born of the infinite combination evolved from three types of broths.
Bonito and kelp, Nagoya Cochin Toripaitan chicken broth, and Aichi Hatcho miso. A brand new type of Oden dining born of the infinite combination evolved from three types of broths.
This restaurant’s menu is built around three special broths, each tailored to particular ingredients. With an ambience of cozy privacy created by stylish down-lighting, sophisticated décor and elegant ceramic tableware, the space offers an alluring “retreat for grown-ups,” perfect for a special occasion.
