Yakitori YAOYOROZU
Yakitori dining featuring chicken grilled with Amakusa salt over binchotan charcoal, offering a rich, smoky flavor. Carefully selected chickens include Nagoya Cochin.
Yakitori dining featuring chicken grilled with Amakusa salt over binchotan charcoal, offering a rich, smoky flavor. Carefully selected chickens include Nagoya Cochin.
Using chicken carefully aged to bring out the full flavor of each part of the bird, the loaded skewers are grilled over binchotan charcoal for a moist, aromatic finish. Amakusa salt is used to add extra savor.
