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Yakitori　YAOYOROZU

Yakitori dining that uses 3 types of chicken: Koshodori, Nagoya Cochin, and Okumino Kojidori with Amakusa salt and binchotan charcoal.

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Opening hours

17:00 – 22:00(L.O.21:30)

Closed Sunday

Our Menus

Grand Menu

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YAOYOROZU’s commitment to excellence

Using chicken carefully aged to bring out the full flavor of each part of the bird, the loaded skewers are grilled over binchotan charcoal for a moist, aromatic finish. Amakusa salt is used to add extra savor.

Japanese Restaurant KURETAKE / Teppanyaki SYORYU / Tempura TENSHACHI

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Chinese Restaurant　RYUJO

Beautiful and appetizing Cantonese cuisine based on 4000 years of Chinese history with a modern…

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Bonito and kelp, Nagoya Cochin Toripaitan chicken broth, and Aichi Hatcho miso. A brand new…

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Lounge JARDIN

Jardin is lounge as an adult social gathering place with live music. Enjoy our original…

Yakitori　YAOYOROZU

Opening hours

Our Menus

YAOYOROZU’s commitment to excellence

Japanese Restaurant KURETAKE / Teppanyaki SYORYU / Tempura TENSHACHI

Chinese Restaurant　RYUJO

Oden　HYOSHIGI

Lounge JARDIN

Brasserie & Cafe LE SUD

Online booking

Yakitori YAOYOROZU

Opening hours

Our Menus

YAOYOROZU’s commitment to excellence

Japanese Restaurant KURETAKE / Teppanyaki SYORYU / Tempura TENSHACHI

Chinese Restaurant RYUJO

Oden HYOSHIGI

Lounge JARDIN

Brasserie & Cafe LE SUD

Online booking

Yakitori　YAOYOROZU

Chinese Restaurant　RYUJO

Oden　HYOSHIGI