Yakitori YAOYOROZU
Yakitori dining that uses 3 types of chicken: Koshodori, Nagoya Cochin, and Okumino Kojidori with Amakusa salt and binchotan charcoal.
Yakitori dining that uses 3 types of chicken: Koshodori, Nagoya Cochin, and Okumino Kojidori with Amakusa salt and binchotan charcoal.